Let's be honest...is there someone out there who doesn't enjoy BBQ? Of course I am sure there is...but honestly I'm not interested in talking with them.
You know I am only kidding. But truthfully, BBQ is one of my favorite types of food. Most people where I am from celebrate the four styles/types of BBQ of the United States: Kansas City, Memphis, Texas and North Carolina. But maybe we should add Guam to that list.
The BBQ from Guam, on the surface, looks like any other type of BBQ you may have previously had. But apparently the stuff from this small island is the Pacific is the real deal. When you look at the seasonings, nothing really stands out. It is the typical things you'd find in BBQ just about anywhere in the world.
So what makes it different? Some people swear it is the type of wood used when cooking out.
Tangan-Tangan wood is found throughout the island and when it is burned it leaves behind a unique smoky flavor that you just don't find anywhere else.
In addition to BBQ, Guam has some other local favorites that are must eats...but who wants to hear this from me! Let's hear it from someone who has been there and done that. Check out this article on the five foods you must try when you find yourself in Guam!