If you are like me, the answer to the question above is ABSOLUTELY YES!

Seafood is amazing. I honestly can say I haven't met a seafood that I do not like, and I don't think the island of Tahiti is going to change my mind.

One of the must try dishes of Tahiti is Poisson Cru, which when translated from French means "raw fish." But don't be mistaken, we aren't talking about a sushi like dish here. This is a mix of seafood marinated in coconut milk and lime juice, and then mixed with vegetables. It looks simply delish.

​Read all about it and see three others dishes you must try if you ever find yourself in Tahiti by clicking here.

Let's be honest...is there someone out there who doesn't enjoy BBQ? Of course I am sure there is...but honestly I'm not interested in talking with them.

You know I am only kidding. But truthfully, BBQ is one of my favorite types of food. Most people where I am from celebrate the four styles/types of BBQ of the United States: Kansas City, Memphis, Texas and North Carolina. But maybe we should add Guam to that list.

The BBQ from Guam, on the surface, looks like any other type of BBQ you may have previously had. But apparently the stuff from this small island is the Pacific is the real deal. When you look at the seasonings, nothing really stands out. It is the typical things you'd find in BBQ just about anywhere in the world. 

So what makes it different? Some people swear it is the type of wood used when cooking out.

Tangan-Tangan wood is found throughout the island and when it is burned it leaves behind a unique smoky flavor that you just don't find anywhere else.

In addition to BBQ, Guam has some other local favorites that are must eats...but who wants to hear this from me! Let's hear it from someone who has been there and done that.  Check out this article on the five foods you must try when you find yourself in Guam!